Buffalo Chicken Bowl Recipe
In this Buffalo Chicken Bowl Recipe , we are going to use pre cooked chicken in order to save the time ; which we can cook one day ahead and shred it with hands.
Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1/3 cup buffalo sauce
- 1 tbsp butter
- 2 cups pre-cooked or microwaveable rice
- 1 cup matchstick carrots
- 1/2 cup celery, diced
- 1/4 cup ranch or blue cheese dressing
- Green onions, chopped (optional)
Instructions
- Start your microwaveable rice pouch immediately in the microwave.
- Melt the butter in a medium skillet over medium heat.
- Add the shredded rotisserie chicken and the buffalo sauce.
- Stir constantly for about 3-4 minutes until the chicken is heated through and the sauce thickens.
- While the chicken warms, quickly dice your celery and chop the green onions if using.
- Divide the hot rice into bowls.
- Top heavily with the warm, sauced chicken.
- Add handfuls of the matchstick carrots and diced celery to the side.
- Drizzle with your dressing of choice and serve immediately.
